Gulkand Coconut Ladoo - Rose-Kissed Coconut Bliss

Gulkand Coconut Ladoo - Rose-Kissed Coconut Bliss

These melt-in-mouth ladoos blend cooling gulkand with roasted coconut for a naturally sweet treat that replaces store-bought coconut barfi and sugary mithai.

Preparation Time:

15 minutes

Replaces:

Store-bought coconut barfi, Raffaello candies, processed mithai

Key Benefits:

  • Cooling & calming with gulkand's natural rose essence

  • Aids digestion and reduces body heat

  • Quick energy from healthy fats

  • No refined sugar

Ingredients:

  • 2 cups desiccated coconut powder (+ extra for coating)

  • ½ cup Earthen Story Gulkand

  • 1-2 tbsp ghee (if needed)

Instructions:

  1. Dry roast coconut powder on medium-low heat, stirring constantly, until light golden (5-7 minutes).

  2. Turn off heat and cool for 2-3 minutes until warm.

  3. Add gulkand and mix well into the warm coconut.

  4. Knead with hands until it comes together. Add ghee if too dry.
Shaping the mixture into balls

  1. Shape into 1-inch balls while still warm.

  2. Roll each ladoo in extra coconut powder for coating.

  3. Freeze for 60 minutes before serving.

Ingredient Spotlight:

  • Gulkand cools the body, supports digestion, and calms the mind.

  • Coconut provides quick energy through healthy MCFAs without refined ingredients.

Tips:

  • Store refrigerated for 2 weeks or frozen for a month

  • Add cardamom for extra flavor

  • Best served chilled