About Barley
Barley (also called Jau in Hindi) is a cereal grain with a chewy texture and mild, nutty flavor. It is one of the first grains to have been farmed by ancient civilizations and grows in diverse climates throughout the world.
It is a versatile grain that can be substituted for any other whole grain in salads, side dishes and soups.
USPs of Earthen Story Certified Organic Barley Flour
- NPOP CERTIFIED ORGANIC: The grains used are certified organic i.e. non-GMO and grown without adding artificial chemicals or pesticides.
- STONE GROUND using traditional stone grinding machines instead of modern steel rollers to retain maximum amount of natural oils and minerals.
- 100% WHOLE GRAIN FLOUR: We use 100% whole grain including bran and germ and it results in richness of vital minerals, vitamins and fiber.
- NO PRESERVATIVES: We do NOT use any additives, bleach or preservatives. No Undue processing.
Health Benefits
- Barley has a high protein content and is rich in trace minerals like selenium, molybdenum, manganese, copper, chromium, phosphorus and magnesium
- It is non-allergenic and is ideal for weaning babies
- Barley is rich in fiber which ensures easy digestion and smooth bowel movements
- Barley reduces production of bile acids, improving liver health
- It aids in detoxification, promotes weight loss and is very good for babies’ digestion
