Ragi Atta/ Flour

"CERTIFIED ORGANIC: The grains used are organic i.e. grown without artificial chemicals STONE GROUND using traditional stone grinding machines instead of modern steel rollers to retain maximum amount of natural oils and minerals. 100% WHOLE GRAIN FLOUR: We do NOT use any additives, bleach or preservatives. No Undue processing. BABY FOOD: Ragi flour is full of calcium, iron and amino acids, which make it an essential part of baby food. OTHER USES: Rich source of fiber, which helps in weight control and lowering cholesterol, making it suitable for diabetic patients. Use ragi flour to make ragi dosa, idli, satva, huri hittu among other dishes. Shelf Life: 6 months"

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