Halim Seeds

Halim Seeds, Also Known as Aliv Seeds

Halim seeds are tiny nutrient-dense edible seeds traditionally used in Indian homes for daily strength and nourishment. Their mild peppery taste works well in both sweet and savoury preparations, from laddoos and milk drinks to smoothies and porridges.

Lab Tested for Pesticide Residues

Earthen Story Halim Seeds are carefully sourced, cleaned and lab tested for 270+ pesticide residues. This gives you a cleaner seed option for everyday recipes without additives, preservatives or artificial colours.

Naturally Rich in Iron and Fibre

Halim seeds are naturally rich in iron and dietary fibre, making them a useful pantry ingredient for people looking to add more real-food nutrition to daily meals.

How to Use Halim Seeds

Soak halim seeds before use and add them to milk, laddoos, porridges, smoothies, yogurt bowls, salads, shakes or traditional recipes. Their texture and gentle spice note make them easy to blend into daily food.

Part of a Clean Seed Pantry

Use halim seeds alongside chia, flax, pumpkin, sunflower, hemp and watermelon seeds to build a wider seed rotation instead of relying on one seed every day.

Looking for interesting ways to put these ingredients to use? Browse our full recipe collection for ideas that make real food genuinely easy to cook.

You can also explore our Earthen Story Discover library for more ingredient guides, food system insights and traditional food knowledge.