Flours

Certified Organic & Lab Tested

Every batch of our flour is sourced from certified organic farms with full traceability. To guarantee the highest safety standards for your family, our grains are lab-tested for over 250 pesticide residues before they ever reach the stone mill. You get the benefits of ancient grains without the worry of chemical interference.

Stone Ground (Chakki Atta)

Unlike commercial brands that use high-speed steel roller milling, all our flours are 100% stone-ground. This traditional, slow-speed process generates minimal heat, ensuring that the natural oils in the grain do not go rancid. By avoiding industrial processing, our stone-ground wheat flour retains its full nutritional complexity, natural nutty flavour, and the authentic texture of genuine chakki atta. For a detailed explanation of why stone milling produces a fundamentally different product from roller-milled packaged atta, read our article on why stone-ground whole wheat flour is different from packaged atta.

100% Whole Grain with Bran and Germ

We believe in 100% whole grain nutrition. Most commercial flours remove the bran and germ to extend shelf life, but this strips away essential fibre, B vitamins, and healthy fats. Our milling process keeps the bran and germ intact, providing a high-fibre flour that slows digestion and produces a more stable post-meal energy response compared to refined flours.

Khapli Wheat (Ancient Emmer Atta)

Khapli wheat (Triticum dicoccum) is an ancient, non-hybridised grain that has been a staple in India for centuries. It is naturally higher in dietary fibre and is valued for its low gluten profile, making it much easier to digest for those who find modern hybrid wheat difficult to tolerate. Usage: Khapli atta makes soft, slightly sweet rotis; simply use slightly more water than usual while kneading for the best results. For a daily roti upgrade that adds omega-3 alongside the ancient grain benefit, try our flaxseed roti recipe.

Millet Flours: Ragi, Jowar, Bajra & Barley

Our stone-ground millet range offers diverse nutritional benefits. Ragi (Finger Millet) is the highest calcium grain in India, while Jowar (Sorghum) and Bajra (Pearl Millet) provide essential iron and fibre. Barley (Jau) is rich in beta-glucan fibre, supporting healthy digestion and blood sugar balance. For the full story of why millets disappeared from Indian diets and why they are coming back, read our article on why millets disappeared from Indian plates. Usage: These naturally gluten-free millets can be used to make traditional bhakris or mixed with wheat atta to boost the nutrient density of your daily meals. Try our ragi waffles with ghee and coconut milk or jowar thalipeeth for practical daily formats.

Multigrain Atta

Our multigrain atta is a carefully balanced, stone-ground blend of whole wheat and nutritious millets. It is designed for everyday use, offering more protein and fibre than single-grain flours while maintaining a delicious taste and texture. It is a simple way to introduce a variety of grains into your household's diet.

Switch to Earthen Story Daily

Flour is a foundation of the Indian diet. Make a meaningful change for your family's long-term health by switching from refined, commercial brands to pesticide-free, 100% whole grain, stone-ground flour from Earthen Story. Experience the difference that genuine, clean nutrition makes in your daily rotis.

Looking for recipe ideas using these ingredients? Browse our full recipe collection for inspiration. For more on ingredients, processing methods, and food knowledge, visit the Earthen Story Discover library.