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1 / 6Watermelon Seeds
Crunchy edible watermelon seeds for snacks, bowls and recipes
Rs. 599.00
Rs. 649.00
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Watermelon Seeds
Earthen Story Watermelon Seeds are premium edible seeds with a clean crunch and mild nutty taste. Lab tested for 270+ pesticide residues and naturally rich in plant protein and fibre, they work well as a healthy snack or as a topping for smoothies, salads, yogurt bowls, trail mix, granola, baked goods, and breakfast...
- Premium edible watermelon seeds with a clean crunchy texture
- Lab tested for 270+ pesticide residues
- Naturally rich in plant protein and dietary fibre
- Mild nutty taste for sweet and savoury use
- Use in smoothies, salads, yogurt bowls, trail mix, granola and snacks
- No additives, preservatives or artificial colours
Frequently Asked Questions
Are these the black seeds from a watermelon?
No. These are the pale kernels found inside the hard black shell, sold shelled and ready to eat. They have a mild, nutty flavour and a soft texture, quite different from the seeds you spit out while eating the fruit.
Are they raw or roasted?
Raw and untreated, with no oil, salt or roasting. Dry roast them lightly in a pan for a few minutes if you prefer a crunchier texture, keeping the heat low.
The kernels vary in size and colour within a pack.
No cosmetic sorting. Natural kernels vary in size and shade from cream to pale green. Perfectly uniform seed usually indicates machine grading for appearance.
How do I use them?
Sprinkled over salads, curd, poha and smoothie bowls, blended into chutneys, added to ladoos, chikki and trail mixes, or eaten plain. They are traditionally used in Indian sweets and in seed mixes for their magnesium and protein content.
How should I store them?
Airtight, cool and away from light. Like all seeds they carry oil that will eventually go rancid in heat. Refrigeration extends life considerably in Indian summers. A sharp or bitter taste means they have oxidised.
Our Certifications
How to use watermelon seeds as a daily seed snack
Premium Edible Watermelon Seeds
Watermelon seeds are mild, crunchy edible seeds that can be used as a simple everyday snack or added to recipes for texture and seed-based nutrition.
Lab Tested for Pesticide Residues
Earthen Story Watermelon Seeds are lab tested for 270+ pesticide residues so you can use them more confidently in daily food. They are packed without additives, preservatives or artificial colours.
Rich in Plant Protein and Fibre
These seeds are naturally rich in plant protein and dietary fibre, making them a useful addition to breakfast bowls, trail mixes and active-lifestyle snacks.
How to Use Watermelon Seeds
Snack on them directly or add them to smoothies, salads, yogurt bowls, granola, trail mix, baked goods, breakfast recipes and homemade energy balls.
Part of a Clean Seed Pantry
Rotate watermelon seeds with pumpkin, sunflower, chia, flax, hemp and halim seeds for varied texture, flavour and nutrition through the week.
Looking for interesting ways to put these ingredients to use? Browse our full recipe collection for ideas that make real food genuinely easy to cook.
You can also explore our Earthen Story Discover library for more ingredient guides, food system insights and traditional food knowledge.
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