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Shatavari Badam Milk with Seed Powder

Warm milk with shatavari powder, mamra almond paste, a mixed seed powder of flax, pumpkin, and sunflower, jaggery, and cardamom. A women's wellness drink that tastes like a proper badam milk.

Prep Time 10 min
Servings 1 cup
Difficulty Easy

This is the Ayurvedic evening drink that does the work overnight. Shatavari powder - the tonic herb for hormonal balance and reproductive health - dissolves naturally into warm almond milk, and the seed powder topping of flax, pumpkin, and sunflower seeds adds omega-3, zinc, and magnesium to what is already a deeply nourishing drink. Mamra almond milk made fresh provides the richest fat base for the fat-soluble withanolide-like compounds in shatavari to dissolve into. Shatavari in warm milk is one of the most ancient Rasayana preparations in Ayurvedic medicine - the addition of a seed powder makes this a genuinely modern enhancement of that tradition. For the morning dry fruit powder that uses the same seed-and-nut philosophy as a dawn ritual, the Ghar Ka Nishasta is the complementary morning preparation.

Ingredients

  • ½ tsp Earthen Story Shatavari Powder Shop ↗
  • ¼ cup Earthen Story Mamra Almonds, soaked overnight Shop ↗
  • 1 cup warm milk (or almond milk)
  • 1 tsp seed powder mix: equal parts ground Earthen Story Flax Seeds, Pumpkin Seeds, and Sunflower Seeds Shop ↗
  • ¼ tsp cardamom powder
  • ½ tsp raw honey or jaggery - optional

Steps

  1. For the seed powder: grind equal parts flax seeds, pumpkin seeds, and sunflower seeds in a spice grinder into a fine powder. Make in batches and store in a sealed jar in the refrigerator for up to 2 weeks.
  2. Blend soaked, drained mamra almonds with warm milk for 60 seconds until completely smooth. Strain if desired for a silkier texture, or use as is for more fibre.
  3. Warm the almond milk to a comfortable drinking temperature - approximately 60°C.
  4. Add shatavari powder and cardamom. Whisk well until fully dissolved - shatavari can clump if added to cold milk.
  5. Pour into a cup and allow to cool slightly. Stir in honey or jaggery if using.
  6. Top with 1 teaspoon of the seed powder blend just before drinking. Stir once and drink slowly.

Key Benefits

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